Two Peas & Their Pod · by Maria Lichty★ 4.8 (34)
Pesto Parmesan Cheese Straws
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 15G29% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 14G63% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry straws twisted with pesto and parmesan, baked until golden and crisp. Perfect as a party nibble or served alongside soup or salad.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sheets puff pastry, (thawed)
- 3 tablespoons pesto
- 1/3 cup grated Parmesan cheese, plus 3 tablespoons, ( divided)
- 1 egg
- 1 tablespoon water
- Garnish: Extra Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 15G29% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 14G63% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 42mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.