Chef Savvy · by Kelley Simmons★ 5.0 (1)
Pesto Parmesan Cheese Straws
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 16%
CARBS 29G28% OF CAL
1G FIBER27G OTHER1G TOTAL SUGAR
FAT 29G64% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry twists layered with basil pesto, sun-dried tomato pesto, and Parmesan cheese. Flaky, savory, and disappear quickly at parties.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large egg, whisked
- 2 tbsp pesto
- 1 tbsp sun dried tomato pesto
- 1 sheet puff pastry, thawed
- 2 tbsp parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 16%
CARBS 29G28% OF CAL
1G FIBER27G OTHER1G TOTAL SUGAR
FAT 29G64% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.