Skinnytaste · by Gina Homolka★ 5.0 (2)
Pesto-Parmesan Baked Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 6%
CARBS 2G14% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted tomatoes topped with fresh basil pesto and Parmesan cheese. A three-ingredient side that's simple, elegant, and pairs with almost any main.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium tomatoes (halved)
- 4 teaspoons basil pesto (store bought or homemade)
- 5 tbsp shredded Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 6%
CARBS 2G14% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 4G65% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 90mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.