Pesto Orzo Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta tossed with basil pesto, fresh mozzarella, sun-dried tomatoes, and cherry tomatoes. Creamy, herbaceous, and fresh. A summery side dish ideal for picnics, potlucks, or light weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Orzo pasta (1/2 box)
- 1 tablespoon Extra Virgin Olive oil
- 4 ounces Pesto Sauce
- 6 ounces Grape Tomatoes (washed and sliced into half)
- 1 cup Red Onion (diced )
- 2 ounces Sundried Tomato (julienne cut)
- 1 tablespoon Lemon juice
- 4 ounces Fresh Mozzarella pearls (cut into small pieces )
- Salt & Pepper (to taste )
- Fresh Basil leaves (to garnish, torn into small pieces or chiffonade )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 504mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.