Pesto Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with orzo, chicken, and pesto in a creamy sauce with asparagus and Parmesan. Italian comfort food with herbaceous pesto flavor and tender vegetables. Quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1 cup DeLallo Orzo Pasta (uncooked)
- 2 cups chicken broth
- 3/4 cup heavy/whipping cream
- 1/4 cup DeLallo Simply Pesto
- 1/3 cup DeLallo Sun-Dried Tomatoes in Extra Virgin Olive Oil (drained & chopped)
- 6 spears asparagus (cut into quarters, see note)
- 2 cups cooked chicken (try rotisserie) (shredded/chopped)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1150mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.