The Girl Who Ate Everything · by Christy Denney★ 4.0 (11)
Pesto Mushroom Chicken
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts topped with pesto, sautéed mushrooms, and melted provolone cheese. A simple yet flavorful weeknight main.
mainamericanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken breasts (pounded thin if thick)
- 1/4 cup butter (melted)
- 1/2 cup Italian breadcrumbs ((or regular))
- 1/4 cup prepared basil pesto
- 1 teaspoon olive oil
- 8 ounces sliced fresh mushrooms
- 6 slices provolone cheese
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 599mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 243mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.