Creme de la Crumb · by Tiffany★ 5.0 (57)
Pesto Mozzarella Chicken Sliders
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 28%
CARBS 21G28% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sandwiches on slider buns with shredded pesto chicken, mozzarella, and mayonnaise, baked until melted. Perfect party appetizer that feeds a crowd.
starteramericansandwichchicken🥧 baking dish🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 slider buns (cut in half crosswise)
- 2 cups cooked and shredded chicken ((rotisserie chicken works great!))
- 11 ounces Buitoni Pesto with Basil
- 2 tablespoons butter (melted)
- 15 slices mozzarella cheese
- ⅓ cup mayo (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 28%
CARBS 21G28% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 432mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.