Two Peas & Their Pod · by Maria Lichty★ 4.9 (14)
Pesto Meatballs
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 11%
CARBS 3G12% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 6G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground turkey meatballs seasoned with fresh basil pesto, coated in breadcrumbs and pan-seared. Make ahead and freezer friendly, serve over pasta or rice.
mainitalianpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb ground turkey, (can use ground chicken or ground beef)
- 1/3 cup pesto
- 1/2 cup panko
- 1/3 cup freshly grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Dash of crushed red pepper flakes
- 2 tablespoons olive oil
- See notes for serving suggestions
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 11%
CARBS 3G12% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 6G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 34mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.