Pesto Meatball and Pastina Soup
View original ↗
The Defined Dish · by Alex★ 5.0 (12)

Pesto Meatball and Pastina Soup

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 86%
CARBS 57G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 27G48% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory Italian soup with herbed turkey meatballs, small pasta, and vegetables simmered in chicken broth with basil and lemon. Comforting and flavorful.

mainitaliansoupbeef
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey or chicken
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2/3 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons basil pesto
  • 2 tablespoons extra virgin olive oil, (plus more as needed)
  • 1 cup finely diced yellow onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • 4 garlic cloves, (very thinly sliced)
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup acini di pepe
  • 1/2 cup dry white wine
  • 6 cups low-sodium chicken broth
  • 1 Parmesan cheese rind
  • 1 tablespoon freshly squeezed lemon juice
  • Fresh basil leaves, (for serving)
  • Freshly grated Parmesan cheese, (for serving)
PREP
20M
SODIUM
1870MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.