Peace Love and Low Carb · by Kyndra Holley
Pesto Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 26G72% OF CAL
7G FIBER3G OTHER15G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pesto marinara sauce made with basil, tomatoes, garlic, and herbs. Keto and paleo friendly, this sauce is a quick base for pasta or other dishes.
condimentitalian🥄 saucepandairy freegluten freeketopaleoveganvegetarianwhole30
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounce can crushed tomatoes
- 6 ounce can tomato paste
- 1/4 cup Classic Basil Pesto
- 5 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried minced onion
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons dried basil
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 11%
CARBS 26G72% OF CAL
7G FIBER3G OTHER15G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 458mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.