Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (15)
Pesto Macaroni
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 42%
CARBS 54G39% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese with pesto, peas, and cheddar cheese. Rich, herby, and comforting. Quick weeknight pasta dinner.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (12 ounces) elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk (at room temp (I used almond milk))
- 1 cup shredded Havarti cheese
- 1 cup shredded sharp white cheddar cheese
- ½ teaspoon sea salt (more to taste)
- freshly ground black pepper
- generous scoops of Pesto
- 1 cup frozen peas (thawed)
- ½ cup fresh basil
- pinches of red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 42%
CARBS 54G39% OF CAL
4G FIBER42G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.