Foodie Crush · by Heidi Larsen★ 5.0 (2)
Pesto Mac and Cheese Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 43%
CARBS 50G39% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 25G45% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with pesto, sun-dried tomatoes, corn, and melted cheese. A comforting one-pan dish with herbaceous pesto flavor and garden vegetables.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups large shell pasta (, uncooked (6 cups cooked))
- 2 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups milk
- 1/2 cup basil pesto
- 1 cup Wisconsin smoked fontina cheese (, shredded (4 ounces))
- 1 cup Wisconsin aged gouda cheese (, shredded (4 ounces))
- 1/3 cup sun-dried tomatoes (, slivered (optional) )
- 3/4 cup sweet corn (, cooked (optional) )
- Salt and black pepper (, to taste)
- fresh basil (, chopped (for garnish))
- fresh parsley (, chopped (for garnish))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 43%
CARBS 50G39% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 25G45% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 755mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 419mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.