Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Pesto Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 39%
CARBS 50G36% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese infused with basil pesto and havarti cheese. Gourmet-tasting comfort food ready in 20 minutes.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk (at room temperature)
- 2 cups Havarti ( or mozzarella cheese, shredded)
- 3 tablespoons pesto (or store bought basil pesto)
- salt and black pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 39%
CARBS 50G36% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 558mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.