Oh My Veggies · by Nicole★ 5.0 (1)
Pesto Lasagna Roll-Ups
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 50%
CARBS 39G28% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with basil-infused ricotta and topped with marinara and mozzarella. A freezer-friendly vegetarian pasta that's hearty and aromatic.
mainitalianpasta🥧 baking dish⚡ microwavevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup prepared basil pesto (homemade or store-bought)
- 1 15-ounce container ricotta cheese
- Salt and Pepper (to taste)
- 1 egg (lightly beaten)
- 12 lasagna noodles (cooked 1 minute less than package directions, rinsed in cold water)
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups jarred marinara sauce
- 1/2 cup shredded mozzarella cheese (or more if you prefer)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 50%
CARBS 39G28% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1379mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 602mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.