Two Peas & Their Pod · by Maria Lichty★ 4.5 (4)
Pesto Havarti Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 39%
CARBS 50G38% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 28G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese with pesto and mozzarella spinach, tasting gourmet but easy to make. Ready in 20 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Kosher salt and freshly ground black pepper
- 12 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (at room temperature)
- 2 cups shredded Havarti or mozzarella cheese
- 3 tablespoons Spinach-Basil Pesto (or store bought basil pesto)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 39%
CARBS 50G38% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 28G47% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 458mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 363mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.