Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Pesto Guacamole
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 12%
CARBS 24G20% OF CAL
18G FIBER4G OTHER2G TOTAL SUGAR
FAT 43G83% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Guacamole blended with fresh basil pesto for a bright, herbaceous twist. A versatile dip for chips or topping for dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 medium avocados (halved, seeded, and peeled)
- 2 tablespoons basil pesto
- 2 teaspoons fresh lemon juice
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 12%
CARBS 24G20% OF CAL
18G FIBER4G OTHER2G TOTAL SUGAR
FAT 43G83% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 383mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1326mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.