Belly Full · by Amy Flanigan★ 5.0 (5)
Pesto Grilled Cheese Sandwich
NUTRITION · PER SERVING13M COOK
CAL 33%·PRO 45%
CARBS 31G19% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 50G68% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese elevated with provolone, sliced turkey, fresh tomato, and a pesto-mayo spread. Warm, melty, and herbaceous—a quick lunch that tastes restaurant-quality.
mainamericansandwich🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon pesto ((homemade or store-bought))
- 1 tablespoon mayonnaise
- 1 1/2 tablespoons salted butter (, softened, divided)
- 2 slices sturdy bread ( , such as French or Italian)
- 2 slices provolone cheese (, divided)
- 2 slices tomato
- 2 slices deli turkey meat
At a glance
PER SERVING · TIME 13M
CAL 33%·PRO 45%
CARBS 31G19% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 50G68% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1223mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 441mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.