Sweet Peas and Saffron · by Annie Holmes★ 5.0 (6)
Pesto Green Rice
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 39G54% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice flavored with pesto, topped with fresh basil and sliced almonds. A simple, flavorful side dish that can be made on the stovetop or in a rice cooker.
sideitalian🍚 rice cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (rinsed)
- 1 tablespoon coconut oil
- 1/4 cup pesto
- 2 cups stock ((veggie or chicken))
- fresh basil leaves
- sliced almonds
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 39G54% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 422mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 72mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.