Pesto Gnocchi with Goat Cheese and Cherry Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried gnocchi crisped in olive oil and tossed with pesto, melted goat cheese, and cherry tomatoes. Rich and creamy with a 15-minute cook time, this vegetarian main is simple but elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb potato gnocchi (whole wheat or regular is fine)
- 1 pint cherry tomatoes (halved)
- 3/4 cup prepared pesto
- 2.5 oz. goat cheese (plus more for topping)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 690mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 189mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.