Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Pesto Gnocchi Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 16%
CARBS 50G58% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi tossed with bright pesto, grilled zucchini, tomatoes, pine nuts, and parmesan. A fresh, flavorful summer main that's ready in under 20 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces potato gnocchi
- 2 teaspoons olive oil
- 1 cup zucchini (diced)
- 1/2 cup yellow pepper (chopped)
- 1/4 cup pesto sauce
- 1 cup tomatoes (chopped)
- pine nuts (toasted)
- Parmesan Cheese (shredded)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 16%
CARBS 50G58% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 581mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 153mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.