Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Pesto Gnocchi
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 15%
CARBS 44G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 22G50% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi coated in fresh basil pesto made from basil, parmesan, pine nuts, and garlic. Quick, comforting, and versatile Italian pasta dish ready in just 10 minutes.
mainitalianpasta🍲 stockpot🌀 blendervegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb gnocchi ((500g))
- 2 cups fresh basil ((30g))
- ½ cup parmesan (fresh grated (50g))
- 1 tbsp pine nuts
- 1 clove garlic
- ⅓ cup olive oil (extra virgin (80ml))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 15%
CARBS 44G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 22G50% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1059mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 148mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.