Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)

Pesto Gnocchi

Name: Pesto Gnocchi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2, 2 to 3
Cuisine: italian
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups cherry tomatoes; Sea salt and freshly ground black pepper; 1 pound uncooked store-bought or homemade gnocchi; ½ cup store-bought pesto (or homemade pesto made with ⅓ cup olive oil); 1 tablespoon toasted pine nuts; Fresh basil leaves (for garnish); Freshly grated Parmesan cheese (for serving)

NUTRITION · PER SERVING20M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gnocchi tossed with pesto, cherry tomatoes, and pine nuts. Fresh and vibrant, ready in 20 minutes for a quick summer dinner.

mainitalianpastavegetarian

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Ingredients

serves 2

1 tablespoon extra-virgin olive oil
2 cups cherry tomatoes
Sea salt and freshly ground black pepper
1 pound uncooked store-bought or homemade gnocchi
½ cup store-bought pesto (or homemade pesto made with ⅓ cup olive oil)
1 tablespoon toasted pine nuts
Fresh basil leaves (for garnish)
Freshly grated Parmesan cheese (for serving)

At a glance

PER SERVING · TIME 20M