I Heart Naptime · by Jamielyn Nye★ 5.0 (5)

Pesto Gnocchi

Name: Pesto Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: italian
Ingredients: 16 ounces store-bought gnocchi; 1-2 Tablespoons butter; 1/3 cup pesto; 1/2 cup heavy cream; Salt & Pepper (, to taste)

NUTRITION · PER SERVING15M COOK

CAL 20%·PRO 13%

CARBS 46G45% OF CAL

2G FIBER42G OTHER2G TOTAL SUGAR

FAT 23G51% OF CAL

8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy store-bought gnocchi tossed with butter, fresh pesto, and heavy cream in just 15 minutes. A quick, silky weeknight dinner that tastes restaurant-quality despite its simplicity.

mainitalianpastavegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

16 ounces store-bought gnocchi
1-2 Tablespoons butter
1/3 cup pesto
1/2 cup heavy cream
Salt & Pepper (, to taste)

At a glance

PER SERVING · TIME 15M

CAL 20%·PRO 13%

CARBS 46G45% OF CAL

2G FIBER42G OTHER2G TOTAL SUGAR

FAT 23G51% OF CAL

8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 10m
Sodium: 1046mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 100mg
Calcium: 80mg
Iron: 0.68mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 1046MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pesto Gnocchi

Nutrition & ingredients

Ingredients

At a glance