Simply Scratch · by Laurie McNamara★ 5.0 (2)
Pesto Fried Eggs
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 20%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G70% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs cooked in a garlicky basil pesto for a herbaceous, flavorful breakfast. Simple to prepare and a game-changer for morning meals.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- nonstick spray (olive oil or avocado oil)
- 2 tablespoons basil pesto (store bought or homemade)
- 2 eggs
- 1 pinch kosher salt
- black pepper (freshly ground )
- parmesan cheese (freshly grated, for serving)
- 1 pinch red pepper flakes (for serving (optional))
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 20%
CARBS 3G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G70% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 554mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 118mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.