Pesto Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pesto eggs are a quick breakfast of eggs cooked in a skillet with fresh pesto, served on toast with ricotta and red pepper flakes. Ready in under 10 minutes, it's simple yet full of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons pesto (homemade or store-bought)
- 2 large eggs
- 2 slices sourdough bread (toasted, for serving)
- 2 tablespoons ricotta cheese (for serving)
- Pinch crushed red pepper (for serving)
At a glance
PER SERVING · TIME 7M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 4939mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 479mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 4939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.