Wholesome Yum · by Maya Krampf★ 5.0 (3)
Pesto Eggs (10-Min Recipe)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 15%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G76% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried eggs topped with fresh basil, tomatoes, and pesto. Ready in 10 minutes with bright, fresh flavors. A simple breakfast or brunch main.
mainamericanegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Basil pesto
- 1 medium Roma tomato ((diced; ½ cup))
- 4 large Eggs
- Sea salt ((to taste))
- Black pepper ((to taste))
- Fresh basil ((optional, for garnish))
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 15%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G76% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 384mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.