RecipeTin Eats · by Nagi★ 5.0 (66)
Pesto
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 40%
CARBS 8G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 118G94% OF CAL
23G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic basil pesto made with pine nuts, garlic, parmesan, and olive oil. Bright and herbaceous with nutty depth, used to dress pasta, top soups, or serve as a dip.
condimentitalian⚙️ food processor🍳 skillet🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons pine nuts
- 2 cups / 60g / 2oz fresh basil leaves ((tightly pack measuring cup, Note 1))
- 1/2 cup (50 g) parmesan, (finely grated (tightly pack the cup))
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 1 garlic clove (, small)
- 7 tbsp extra virgin olive oil (, best quality)
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 40%
CARBS 8G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 118G94% OF CAL
23G SAT95G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1689mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 586mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.