Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Pesto Dip
NUTRITION · PER SERVING11M COOK
CAL 28%·PRO 19%
CARBS 44G31% OF CAL
4G FIBER33G OTHER7G TOTAL SUGAR
FAT 39G62% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy basil pesto dip blending mayonnaise, sour cream, and fresh herbs. Made in minutes, it pairs with bread, vegetables, or works as a sandwich spread and salad dressing.
condimentitalianvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup basil pesto (plus more for garnish)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper.
- 2 teaspoons lemon juice
- 1/2 teaspoon garlic (minced)
- diced tomatoes, fresh basil leaves, toasted pine nuts (optional garnishes)
- bread, vegetables and crackers for serving
At a glance
PER SERVING · TIME 11M
CAL 28%·PRO 19%
CARBS 44G31% OF CAL
4G FIBER33G OTHER7G TOTAL SUGAR
FAT 39G62% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1060mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.