The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Pesto Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs filled with a creamy pesto mixture for a fresh twist on a traditional appetizer. Easy to make and perfect for parties or gatherings.
starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 large hard boiled eggs (peeled)
- 1/2 cup pesto
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves (roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 126mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 29mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.