Paleo Running Momma · by Michele★ 4.8 (6)
Pesto Chicken with Broccoli and Sweet Potato Noodles {Paleo, Whole30}
NUTRITION · PER SERVING—
CAL 43%·PRO 70%
CARBS 31G15% OF CAL
8G FIBER16G OTHER7G TOTAL SUGAR
FAT 71G74% OF CAL
9G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken with basil-walnut pesto served over broccoli and sweet potato noodles. Fresh and herbaceous with paleo-friendly ingredients throughout.
mainchicken⚙️ food processor🍳 skillet🌀 blenderdairy free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw shelled walnuts (you can sub in a different nut)
- 5 cloves garlic
- 3 cups fresh basil leaves
- 2 cups fresh kale (or other leafy greens)
- 1/2 cup Bertolli® Organic Extra Virgin Olive Oil
- 3 Tbsp fresh lemon juice
- 3/4 tsp sea salt (or to taste)
- 2 cups cooked (shredded chicken breast or about 1 lb uncooked)
- 10 oz sweet potato noodles (either store bought or spiralized
- 1 Tbsp Bertolli® Organic Extra Virgin Olive Oil (to sauté)
- 1 cup broccoli florets (lightly steamed)
At a glance
PER SERVING
CAL 43%·PRO 70%
CARBS 31G15% OF CAL
8G FIBER16G OTHER7G TOTAL SUGAR
FAT 71G74% OF CAL
9G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 216mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.