Salt & Lavender · by Natasha
Pesto Chicken Tortellini
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 78%
CARBS 66G33% OF CAL
3G FIBER58G OTHER5G TOTAL SUGAR
FAT 44G49% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini with shredded chicken in a creamy basil pesto sauce with fresh mozzarella stirred through. A quick, elegant one-pan pasta dinner.
mainamericanpastachicken🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional, or to taste)
- 1/4 cup pesto
- 1.5 cups chicken broth
- 1 cup heavy/whipping cream
- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 cups shredded cooked/rotisserie chicken
- 1/2 cup shredded mozzarella
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 78%
CARBS 66G33% OF CAL
3G FIBER58G OTHER5G TOTAL SUGAR
FAT 44G49% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1485mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.