Peace Love and Low Carb · by Kyndra Holley★ 5.0
Pesto Chicken Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 79%
CARBS 15G13% OF CAL
3G FIBER6G OTHER6G TOTAL SUGAR
FAT 30G56% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushrooms stuffed with shredded chicken, pesto, roasted red peppers, and melted mozzarella, then roasted until golden. Rich, flavorful, and gluten-free.
mainitalianchicken🍪 sheet pan🔥 ovengluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms, stems removed
- 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
- sea salt and black pepper
- 12 ounces chicken breasts, cooked and shredded
- ½ cup pesto, more for garnish
- ½ cup diced roasted red peppers
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ¼ cup finely grated parmesan cheese, for garnish
- 4 basil leaves, chiffonade, for garnish
- Pinch of red pepper flakes, for garnish
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 79%
CARBS 15G13% OF CAL
3G FIBER6G OTHER6G TOTAL SUGAR
FAT 30G56% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 583mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 384mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.