Pesto Chicken Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft slider buns filled with shredded chicken, basil pesto, and melted mozzarella, then topped with melted butter. Warm, cheesy, and aromatic, these are perfect party appetizers or a fun lunch. Easy to assemble and bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Slider buns (sliced in half horizontally through the middle (like King’s Hawaiian Rolls))
- 2 cups Cooked shredded chicken
- 1/2 cup Pesto sauce
- 8 slices Mozzarella cheese
- 1/4 cup Mayonnaise
- 1/4 cup Salted butter
- 1/2 teaspoon Dried basil
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 408mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.