Pesto Chicken Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich salad made with shredded chicken, pesto, celery, onion, and almonds bound together with mayonnaise and Greek yogurt. Creamy, herbaceous, and filling, this works well for lunch or as part of a meal spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups cooked chicken (chopped + packed)
- 1/2 cup roasted red peppers (chopped)
- 1/2 yellow onion (diced)
- 1/2 cup celery (chopped)
- 1/2 cup sliced almonds
- 1/3 cup mayonnaise
- 1/3 cup plain greek yogurt
- 1/2 cup store bought pesto
- 1/2 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 331mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 58mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.