Peace Love and Low Carb · by Kyndra Holley★ 5.0
Pesto Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 69%
CARBS 6G5% OF CAL
4G FIBER1G OTHER1G TOTAL SUGAR
FAT 42G70% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh salad combining chicken, bacon, pesto mayo, tomatoes, and avocado on lettuce. Ready in under 15 minutes with just six ingredients.
mainamericansaladchickendairy freegluten freeketopaleowhole30
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup mayonnaise (get my recipe here)
- 2 tablespoons garlic pesto
- 1 pound chicken, cooked and cubed (I get my organic, pastured chicken here)
- 6 slices bacon, cooked crisp and crumbled
- 1 medium avocado, cubed
- 10 grape tomatoes, halved
- fresh butter lettuce leaves, optional for serving
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 69%
CARBS 6G5% OF CAL
4G FIBER1G OTHER1G TOTAL SUGAR
FAT 42G70% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 514mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.