Pesto Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad combining shredded chicken with pesto, spinach, lemon, and mayonnaise. Easy to make and perfect for using up fresh basil; works as a light lunch or sandwich filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds cooked chicken (diced small)
- 1½ cups pesto (homemade or store-bought)
- 10 ounce frozen chopped spinach, thawed and squeezed dry
- 3 tablespoons lemon juice
- 1¼ cups mayonnaise
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 932mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.