Two Peas & Their Pod · by Maria Lichty★ 4.7 (21)
Pesto Chicken Salad
NUTRITION · PER SERVING8M COOK
CAL 9%·PRO 39%
CARBS 3G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pesto chicken salad made with Greek yogurt, basil, and lemon, ready in 10 minutes. Versatile for greens, sandwiches, or crackers.
mainamericansaladchickengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded chicken breast, (we use rotisserie chicken)
- 1/3 cup basil pesto
- 1/4 cup plain Greek yogurt, (can use mayonnaise)
- 2 tablespoons sliced green onion
- Squeeze of fresh lemon juice, (optional)
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 8M
CAL 9%·PRO 39%
CARBS 3G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 581mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 82mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.