Foodie Crush · by Heidi Larsen★ 5.0 (15)
Pesto Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 96%
CARBS 9G6% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 44G62% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick one-pan pesto chicken with melted mozzarella, zucchini, and tomatoes. Ready in 30 minutes for an easy weeknight dinner.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breasts ((or 4 chicken cutlets))
- 1 1/2 teaspoons kosher salt (, divided)
- 1 teaspoon freshly ground black pepper (, divided)
- 2 cups cherry or grape tomatoes
- 1 small zucchini (, sliced into coins)
- 3 tablespoons Delallo Private Reserve Extra Virgin Olive Oil (, divided)
- 1 tablespoon butter
- 1 6 ounce jar Delallo Simply Pesto Traditional Basil
- 4 slices fresh mozzarella
- fresh basil leaves
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 96%
CARBS 9G6% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 44G62% OF CAL
6G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1238mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.