Simply Scratch · by Laurie McNamara
Pesto Chicken Ravioli Lasagna
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 68%
CARBS 29G24% OF CAL
2G FIBER24G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pesto chicken, ravioli, and ricotta baked in a creamy béchamel sauce with mozzarella. An impressive, comforting pasta casserole dinner.
mainitaliancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup unsalted butter
- 1/2 cup unbleached all-purpose flour
- 2½ cups milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground)
- 1/8 teaspoon nutmeg (freshly grated)
- 4 cups cooked chicken (shredded leftover roasted or rotisserie)
- 3/4 cup basil pesto
- 15 ounces ricotta cheese
- 1 large egg
- 1/3 cup parmesan cheese (freshly grated)
- 1 pinch kosher salt
- 20 ounces raviolis
- 1 cup mozzarella cheese (shredded )
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 68%
CARBS 29G24% OF CAL
2G FIBER24G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 879mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 442mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.