Sweet Peas and Saffron · by Annie★ 4.8 (25)
Pesto Chicken Pita Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 66%
CARBS 40G35% OF CAL
3G FIBER4G SUGAR34G OTHER
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken and vegetables tossed in pesto and served in a pita pocket. Fresh and herbaceous, this is a quick meal-prep friendly lunch.
maingreeksandwichchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts (cut into 1 inch pieces; see *notes)
- 1/2 red onion (cut into 1 inch pieces)
- 2 bell peppers (cut into 1 inch pieces)
- 1 zucchini (cut into 1 inch pieces)
- 2 tablespoons olive oil
- salt & pepper
- 1/3 cup pesto
- 4 pita pockets (sturdy)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 66%
CARBS 40G35% OF CAL
3G FIBER4G SUGAR34G OTHER
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.