Oh Sweet Basil · by Sweet Basil★ 4.5 (8)
Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 50%
CARBS 55G47% OF CAL
5G FIBER41G OTHER8G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pesto pasta with chicken, sun-dried tomatoes, and artichokes finished in under 15 minutes. A simple one-pan dinner with fresh basil and parmesan.
mainitalianpastachicken🍳 skillet
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Quarts Water
- 2 teaspoons Salt
- 12 Ounces Rigatoni Pasta
- 1/2 Cup Plain Greek Yogurt
- 3/4 Cup Cream
- 1/2 Cup Basil Pesto
- 2 teaspoons Cornstarch
- 1/3 Cup Marinated Sun-Dried Tomatoes (chopped)
- 1 Jar Marinated Artichoke Hearts (6.5oz, roughly chopped)
- 1 1/2 - 2 Cups Chicken (cooked, chopped (rotisserie is best))
- 3-4 Cups Fresh Spinach
- Fresh Parmesan (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 50%
CARBS 55G47% OF CAL
5G FIBER41G OTHER8G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1320mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.