Pesto Chicken Pasta Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish with chicken, spinach, tomatoes, basil pesto, and melted cheese in an Alfredo sauce. Fresh, creamy, and herbaceous—a comforting pasta main that serves many.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces penne pasta
- 4 boneless skinless chicken breasts (cooked and shredded, could also use rotisserie chicken)
- ½ cup milk
- 4 cup shredded mozzarella cheese
- 3 cup baby spinach
- 1 15 ounce can diced tomatoes (drained)
- 1 15 ounce jar alfredo sauce
- ½ cup prepared pesto
- ½ cup plain bread crumbs
- ½ cup Parmesan cheese
- 1 Tablespoon olive oil
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 923mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 547mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.