Little Spice Jar · by Marzia★ 5.0 (8)
Pesto Chicken Meatball Soup in Parmesan Broth
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 70%
CARBS 26G22% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and comforting chicken meatball soup made with pesto-flavored meatballs, pasta, and parmesan broth. Warm and flavorful, great for lunch or dinner.
mainitaliansoupchicken🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1¼ pound ground chicken
- ½ cup EACH: panko breadcrumbs AND parmesan
- 1 large egg
- 2 tablespoons dried parsley
- 2 tablespoons prepared pesto
- ½ teaspoon garlic powder
- 1 teaspoon poultry seasoning ot (see notes)
- 1 tablespoon olive oil
- ½ cup onions chopped
- Pinch of red pepper flakes
- 6 cups chicken stock
- 3 cups water
- 2-3 rinds of parmesan
- 1 cup anellini or ditalini pasta (or other small shapes)
- ¼ cup prepared pesto
- 1 ½ cups packed greens (kale, spinach, etc.)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 70%
CARBS 26G22% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 809mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 357mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.