Bowl of Delicious · by Elizabeth Lindemann★ 4.0 (4)
Pesto Chicken Lasagna Roll-ups
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 44%
CARBS 27G30% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual lasagna roll-ups filled with pesto, chicken, and ricotta, then topped with sauce and melted mozzarella. A hearty, restaurant-quality pasta dish.
mainitalianpastachicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles
- 1 lb. cooked chicken (shredded (such as rotisserie))
- 32 oz. ricotta cheese
- 2 eggs
- 1/2 cup prepared pesto
- 2 cups mozzarella (grated, divided)
- salt and pepper (to taste)
- 3 cups marinara sauce ((1 jar))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 44%
CARBS 27G30% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 932mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.