Sweet Peas and Saffron · by Annie
Pesto Chicken Gnochi
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 100%
CARBS 50G17% OF CAL
3G FIBER38G OTHER10G TOTAL SUGAR
FAT 67G52% OF CAL
30G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and gnocchi simmered in a creamy pesto sauce with spinach and parmesan. A rich, comforting pasta-like dish ready in 30 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thinly sliced chicken breasts
- 1 tablespoon (olive oil)
- 2 teaspoons (Italian seasoning)
- 1 teaspoon (garlic powder)
- salt and pepper (to taste)
- 1 tablespoon olive oil
- 2 cloves (minced garlic)
- 1 cup dry white wine ((or chicken stock))
- 1 cup heavy whipping cream
- 6 ounces pesto
- 3 cups spinach (chopped)
- 1 cup parmesan (grated)
- 16 ounces (shelf stable gnocchi)
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 100%
CARBS 50G17% OF CAL
3G FIBER38G OTHER10G TOTAL SUGAR
FAT 67G52% OF CAL
30G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1718mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1434mg
- Calcium
- 511mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.