Salt & Lavender · by Natasha★ 5.0 (18)
Pesto Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 79%
CARBS 10G9% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a fresh pesto and tomato sauce topped with melted mozzarella. A quick and elegant 30-minute dinner impressive enough for guests.
mainitalianchicken🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1/2 cup chicken broth or dry white wine
- 1 (10 ounce) package little tomatoes (grape or cherry) (cut into halves)
- 1/4 cup pesto
- 1/4 teaspoon Italian seasoning
- 1 cup mozzarella cheese (shredded)
- Fresh basil (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 79%
CARBS 10G9% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 673mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 270mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.