Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Pesto Chicken
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 77%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 23G54% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast topped with pesto, fresh tomatoes, and melted mozzarella, baked with aromatics. Bright, savory, and elegant enough for entertaining.
mainitalianchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless skinless chicken breasts (about 5 ounces each)
- ⅓ cup pesto (divided)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 4 slices fresh mozzarella cheese
- chopped fresh parsley (or fresh basil for serving, optional)
- 1 large Roma tomato
- 2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- 1 clove garlic (minced)
- ¼ teaspoon dried basil
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 77%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 23G54% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.