Pesto Chicken Caesar Salad with Tomatoes and Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with grilled chicken breast, fresh burrata cheese, cherry tomatoes, and a homemade pesto Caesar dressing with tahini. Colorful and filling enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 cups torn ciabatta bread
- 2 cloves garlic, smashed
- 1 pound boneless skinless chicken breasts, cut into bite size chunks
- 1/2 cup basil pesto, homemade or store-bought
- red pepper flakes, kosher salt, and black pepper
- 6 cups shredded romaine lettuce
- 2 cups cherry tomatoes, halved
- 8 ounces burrata cheese, at room temperature
- fresh herbs, for serving, such as chives, thyme, and basil
- 1/4 cup extra virgin olive oil
- juice of 2 lemons
- 1/4 cup tahini
- 2 tablespoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- kosher salt and black pepper
- 1/3 cup grated parmesan
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1528mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 555mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.