Pesto Chicken Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts are topped with fresh basil pesto, melted mozzarella, and tomatoes, then baked until the cheese is bubbly. This simple, bright weeknight dinner comes together in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Olive oil
- 4 small-medium chicken breasts (even in size and thickness)
- 1 6- ounce jar basil pesto (about a cup)
- 6 thin deli slices mozzarella cheese
- 1 cup diced roma tomatoes (pulp and seeds removed)
- Salt and pepper
- Fresh basil
- ¼ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1123mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 393mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.