Budget Bytes · by Beth Moncel★ 4.7 (15)
Pesto Chicken and Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 27%
CARBS 10G15% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 18G65% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken salad combining grilled chicken, crisp broccoli, red onion, and a creamy pesto-Mayo dressing. Ready in 15 minutes, it's a reliable lunchtime staple.
mainamericansaladchickendairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chopped cooked chicken* ($3.50)
- 1 lb. fresh broccoli (about 2 cups chopped) ($1.25)
- 1/4 cup chopped red onion ($0.08)
- 1/4 cup basil pesto ($1.00)
- 1/4 cup mayonnaise ($0.29)
- 1 Tbsp lemon juice ($0.04)
- 1/4 tsp freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 27%
CARBS 10G15% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 18G65% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 307mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.